Das Mammut Reserve 2019

Strong, complex and dense wine with very well integrated spices, oak and a long finish. A harmony of flavors: chocolate, light tobacco hints, dark barrel brandy, coffee, black elderberries, black cherries.

Through careful selection of the grapes in the vineyard, gentle fermentation and a long maturation period in barriques, we press “The Mammut”, which is second to none.

• Aging: 3 – 4 weeks maceration, 24 months in new barriques
• Alcohol: 15,0 % vol
• Sugar: 2,1 g/l – Dry
• Acid: 6,1 g/l
• Serving temperatur: 16°C

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